German sausage
The sausage is imported from Germany with strong flavor and dense meat quality. The lean meat is not old and the fat meat is not greasy. The sausage is roasted at 200 degrees and the skin is burnt and the meat is juicy.
German sausage is tender and juicy with fresh onion and sour cucumber.
The sausage is imported from Germany with strong flavor and dense meat quality. The lean meat is not old and the fat meat is not greasy. The sausage is roasted at 200 degrees and the skin is burnt and the meat is juicy.
German sausage
The sausage is imported from Germany with strong flavor and dense meat quality. The lean meat is not old and the fat meat is not greasy. The sausage is roasted at 200 degrees and the skin is burnt and the meat is juicy.